Oraio's signature soy sauce is crafted from homegrown soybeans and wheat, spring water, and Sel de Guerande, then naturally fermented with our own Aspergillus Oryzae culture. The only ingredient that is added afterwards is time.
Pickup available at Domaine La Falize
Usually ready in 24 hours
Intense umami, roasted notes, cocoa, caramel hints, balanced salinity and long finish.
Perfect for tartares, marinades, grilled fish, roasted vegetables, rice, noodles, sauces and creative desserts.
Ingredients: Soybeans, Wheat, sea salt, water. .
24 months in oak barrels
At La Falize, every grain is cultivated, harvested and fermented with precision. The sauce develops depth, balance and elegance during 24 months in oak barrels.
Slow fermentation, exceptional flavor depth, limited micro-batch production.
A soy sauce of exceptional depth, shaped by time, terroir and slow fermentation.
A unique European soy sauce, brewed in La Falize, fermented naturally and aged for a minimum of 24 months in oak barrels.
