Cultivate taste, celebrate time & respect nature
Quality comes before quantity. We believe it is essential to grow our own ingredients. Natural fermentation and simplicity are key to transforming a product into a unique taste experience. Our soy sauce embodies the very essence of our land and its natural cycles, respecting the principles of biodiversity and sustainability from seed to bottle.
Oraio is derived from the greek "Horaios" which means timely, beautiful and to improve over time. It describes something that is at the peak of its ripeness or beauty. Appreciation of time is embedded in our DNA. La Falize celebrated 400 years in its existence in 2025.
To this day, agriculture has been a constant throughout our history. Making our own soy sauce is the result of a three-year journey. Time is our secret ingredient and our soy sauce merely requires our precision and meticulous attention throughout its slow and lengthy fermentation process. We go deep into each and every step, from soil to bottle. We wouldn't have it any other way.
Respect nature
We are committed to bringing agriculture back to its glory. Convinced by the need to change our industry, we believe that agriculture has a crucial role in reducing CO2 emissions and protecting our biodiversity.
Our regenerative farming operations ultimately sequesters back carbon into the soil. We have 12km of hedgerows and 10% of our arable land is dedicated to bioversity schemes to support wildlife, insects, flowers and the natural balance of our ecosystem.
